Concepedia
Statistics
Publications
13
Citations
409
H-Index
12
Active since
1964
Affiliations
University of Sassari(Current)
Sardegna Agricoltura
F. Cossu is an author at University of Sassari specializing in microbiology, food microbiology, and food safety.
Top concepts
MicrobiologyFood SafetyFood MicrobiologyMedicinePublic HealthHealthMastitisAntibioticsFood SpoilageFood Preservation
Publications per year
1964–2021
Antibiotic Resistance in<i>Staphylococcus aureus</i>and Coagulase Negative Staphylococci Isolated from Goats with Subclinical Mastitis
S. Virdis, Christian Scarano, F. Cossu et al. · Veterinary Medicine International · 2010 · 120 citations · Full text
Caprine, Mastitis, Veterinary Microbiology +17
Virulence factors and genetic variability of Staphylococcus aureus strains isolated from raw sheep's milk cheese
Vincenzo Spanu, Carlo Spanu, S. Virdis et al. · International Journal of Food Microbiology · 2011 · 61 citations
Mastitis, Milk Cheese, Pathogenesis +8
Occurrence and behavior of Bacillus cereus in naturally contaminated ricotta salata cheese during refrigerated storage
Carlo Spanu, Christian Scarano, Vincenzo Spanu et al. · Food Microbiology · 2016 · 35 citations
Microbial Inactivation, Microbial Hazard, Shelf Life +11
Shelf life evaluation of ricotta fresca sheep cheese in modified atmosphere packaging
Carlo Pala, Christian Scarano, Massimiliano Venusti et al. · Italian Journal of Food Safety · 2016 · 33 citations · Full text
Testing commercial biopreservative against spoilage microorganisms in MAP packed Ricotta fresca cheese
Carlo Spanu, Christian Scarano, Francesca Piras et al. · Food Microbiology · 2017 · 31 citations
Microbial Inactivation, Spoilage Microorganisms, Food Spoilage +8
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