Publication | Closed Access
Virulence factors and genetic variability of Staphylococcus aureus strains isolated from raw sheep's milk cheese
61
Citations
29
References
2011
Year
MastitisMilk CheesePathogenesisVirulence FactorsMedicineFoodborne IllnessFood MicrobiologyPathogen CharacterizationMicrobiologyRaw SheepFood Safety
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