Publication | Closed Access
Occurrence and behavior of Bacillus cereus in naturally contaminated ricotta salata cheese during refrigerated storage
35
Citations
22
References
2016
Year
Microbial InactivationMicrobial HazardShelf LifeMicrobial ContaminationFood SpoilageFood MicrobiologyRefrigerated StorageMicrobial ControlRicotta Salata CheeseMicrobiologyFoodborne HazardPublic HealthBacillus CereusFood Safety
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