New Mediterranean Biodiversity Records (December 2012)

Maria Thessalou‐Legaki, Ö. AYDOGAN, P. Bekas, +34

Mediterranean Marine Science

BiologyDecember 2012BiodiversityBenthic CommunityEngineering +12

Occurrence and behavior of Bacillus cereus in naturally contaminated ricotta salata cheese during refrigerated storage

Carlo Spanu, Christian Scarano, Vincenzo Spanu, +7

Food Microbiology

Microbial InactivationMicrobial HazardShelf LifeMicrobial ContaminationFood Spoilage +9

Shelf life evaluation of ricotta fresca sheep cheese in modified atmosphere packaging

Carlo Pala, Christian Scarano, Massimiliano Venusti, +10

Italian Journal of Food Safety

Testing commercial biopreservative against spoilage microorganisms in MAP packed Ricotta fresca cheese

Carlo Spanu, Christian Scarano, Francesca Piras, +8

Food Microbiology

Microbial InactivationSpoilage MicroorganismsFood SpoilageFood MicrobiologyFood Preservation +6

Listeria monocytogenes in Five Sardinian Swine Slaughterhouses: Prevalence, Serotype, and Genotype Characterization

Domenico Meloni, Francesca Piras, Anna Mureddu, +4

Journal of Food Protection

Genotype CharacterizationMicrobial ContaminationMolecular EpidemiologyFoodborne IllnessPathogenesis +10

Occurrence, Seasonal Distribution, and Molecular Characterization of Vibrio vulnificus, Vibrio cholerae, and Vibrio parahaemolyticus in Shellfish (Mytilus galloprovincialis and Ruditapes decussatus) Collected in Sardinia (Italy)

Sonia Lamon, Simonetta Gianna Consolati, Federica Fois, +7

Journal of Food Protection

BiologyEngineeringAquacultureVibrio CholeraeVibrio Parahaemolyticus +6

Evaluation of short purification cycles in naturally contaminated Mediterranean mussels (Mytilus galloprovincialis) harvested in Sardinia (Italy)

Giovanni Sferlazzo, Domenico Meloni, Sonia Lamon, +5

Food Microbiology

EngineeringEnvironmental EngineeringMarine PollutionMytilus GalloprovincialisAquaculture System +5

Determination of Salmonella spp., E. coli VTEC, Vibrio spp., and Norovirus GI-GII in Bivalve Molluscs Collected from Growing Natural Beds in Sardinia (Italy)

Marta Marceddu, Sonia Lamon, Simonetta Gianna Consolati, +4

Foods

Comparison of post-lethality thermal treatment conditions on the reduction of Listeria monocytogenes and sensory properties of vacuum packed ricotta salata cheese

Carlo Spanu, Christian Scarano, Vincenzo Spanu, +9

Food Control

Food MicrobiologyFood PreservationRicotta Salata CheeseFood EngineeringMicrobiology +9

Evolution of the microbiological profile of vacuum-packed ricotta salata cheese during shelf-life

Daniele Casti, Christian Scarano, Carlo Pala, +9

Italian Journal of Food Safety