Statistics
Publications
7
Citations
178
H-Index
7
Active since
2007
Carlo Pala is an author at University of Sassari specializing in food science, life sciences, and microbial spoilage of cheese.
Publications per year
2007–2017
7
7
Francesca Balzano, Marta Deiana, Silvia Dei Giudici et al. · International Journal of Medical Sciences · 2017 · 29 citations · Full text
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