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Listeria monocytogenes in Five Sardinian Swine Slaughterhouses: Prevalence, Serotype, and Genotype Characterization

Genotype CharacterizationMicrobial ContaminationMolecular EpidemiologyFoodborne IllnessPathogenesisFive Sardinian SwineFood MicrobiologyMicrobiologyInfection ControlFoodborne HazardMedicineClinical MicrobiologyFood SafetyListeria MonocytogenesHealth Sciences