New Mediterranean Biodiversity Records (December 2012)

Maria Thessalou‐Legaki, Ö. AYDOGAN, P. Bekas, +34

Mediterranean Marine Science

BiologyDecember 2012BiodiversityBenthic CommunityEngineering +12

Presence and molecular characterization of the major serovars of Listeria monocytogenes in ten Sardinian fermented sausage processing plants

Domenico Meloni, Simonetta Gianna Consolati, Roberta Mazza, +4

Meat Science

Food FermentationMicrobial ContaminationFoodborne IllnessFood MicrobiologyMicrobiology +6

Detection and quantification of Vibrio parahaemolyticus in shellfish from Italian production areas

Elisabetta Suffredini, R. Mioni, R. Mazzette, +6

International Journal of Food Microbiology

BiologyMarine BiotechnologyEngineeringPathogen DetectionAquaculture +5

Influence of Temperature, Source, and Serotype on Biofilm Formation of Salmonella enterica Isolates from Pig Slaughterhouses

Francesca Piras, Federica Fois, Simonetta Gianna Consolati, +2

Journal of Food Protection

BiofilmsPig SlaughterhousesBiofilm FormationPathogen DetectionMicrobial Contamination +9

Prevalence, bioserotyping and antibiotic resistance of pathogenic Yersinia enterocolitica detected in pigs at slaughter in Sardinia

Federica Fois, Francesca Piras, Mia Torpdahl, +6

International Journal of Food Microbiology

Antimicrobial SusceptibilityHealth SciencesPathogen DetectionAntibioticsPathogen Characterization +10

Listeria monocytogenes in Five Sardinian Swine Slaughterhouses: Prevalence, Serotype, and Genotype Characterization

Domenico Meloni, Francesca Piras, Anna Mureddu, +4

Journal of Food Protection

Genotype CharacterizationMicrobial ContaminationMolecular EpidemiologyFoodborne IllnessPathogenesis +10

Occurrence, Seasonal Distribution, and Molecular Characterization of Vibrio vulnificus, Vibrio cholerae, and Vibrio parahaemolyticus in Shellfish (Mytilus galloprovincialis and Ruditapes decussatus) Collected in Sardinia (Italy)

Sonia Lamon, Simonetta Gianna Consolati, Federica Fois, +7

Journal of Food Protection

BiologyEngineeringAquacultureVibrio CholeraeVibrio Parahaemolyticus +6

Occurrence, Characterization, and Antimicrobial Susceptibility of <i>Salmonella enterica</i> in Slaughtered Pigs in Sardinia

Federica Fois, Francesca Piras, Mia Torpdahl, +5

Journal of Food Science

Listeria monocytogenes persistence in ready-to-eat sausages and in processing plants

Anna Mureddu, Roberta Mazza, Federica Fois, +4

Italian Journal of Food Safety

Salmonella prevalence and microbiological contamination of pig carcasses and slaughterhouse environment

Francesca Piras, Federica Fois, Roberta Mazza, +5

Italian Journal of Food Safety