Federica Fois

New Mediterranean Biodiversity Records (December 2012)

Maria Thessalou‐Legaki, Ö. AYDOGAN, P. Bekas et al. · Mediterranean Marine Science · 2012 · 72 citations · Full text

Biology, December 2012, Biodiversity +14

Presence and molecular characterization of the major serovars of Listeria monocytogenes in ten Sardinian fermented sausage processing plants

Domenico Meloni, Simonetta Gianna Consolati, Roberta Mazza et al. · Meat Science · 2014 · 48 citations

Food Fermentation, Microbial Contamination, Foodborne Illness +8

Detection and quantification of Vibrio parahaemolyticus in shellfish from Italian production areas

Elisabetta Suffredini, R. Mioni, R. Mazzette et al. · International Journal of Food Microbiology · 2014 · 48 citations

Biology, Marine Biotechnology, Engineering +7

Influence of Temperature, Source, and Serotype on Biofilm Formation of Salmonella enterica Isolates from Pig Slaughterhouses

Francesca Piras, Federica Fois, Simonetta Gianna Consolati et al. · Journal of Food Protection · 2015 · 45 citations

Biofilms, Pig Slaughterhouses, Biofilm Formation +11

Prevalence, bioserotyping and antibiotic resistance of pathogenic Yersinia enterocolitica detected in pigs at slaughter in Sardinia

Federica Fois, Francesca Piras, Mia Torpdahl et al. · International Journal of Food Microbiology · 2018 · 40 citations

Antimicrobial Susceptibility, Health Sciences, Pathogen Detection +12