Presence and molecular characterization of the major serovars of Listeria monocytogenes in ten Sardinian fermented sausage processing plants - Concepedia

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Presence and molecular characterization of the major serovars of Listeria monocytogenes in ten Sardinian fermented sausage processing plants

48

Citations

32

References

2014

Year

Domenico Meloni, Simonetta Gianna Consolati, Roberta Mazza, Anna Mureddu, Federica Fois, Francesca Piras, R. Mazzette

Food FermentationMicrobial ContaminationFoodborne IllnessFood MicrobiologyMicrobiologyFoodborne HazardMajor SerovarsSausage Processing PlantsFood SafetyListeria MonocytogenesHealth Sciences

References

	Year	Citations

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