Concepedia

Roberta Mazza

RM

8

Publications

227

Citations

8

H-Index

2014

Active since

Affiliations

University of Sassari(Current)

Statens Serum Institut

Roberta Mazza is an author at University of Sassari specializing in health sciences, microbiology, and clinical microbiology.

Top concepts

HealthMicrobiologyMedicineFood SafetyFood MicrobiologyInfection ControlPathogen DetectionClinical MicrobiologyBiofilmsAntibiotics

Publications per year

2014–2018

8

Publications

8

Presence and molecular characterization of the major serovars of Listeria monocytogenes in ten Sardinian fermented sausage processing plants

Domenico Meloni, Simonetta Gianna Consolati, Roberta Mazza et al. · Meat Science · 2014 · 48 citations

Food Fermentation, Microbial Contamination, Foodborne Illness +8

Influence of Temperature, Source, and Serotype on Biofilm Formation of Salmonella enterica Isolates from Pig Slaughterhouses

Francesca Piras, Federica Fois, Simonetta Gianna Consolati et al. · Journal of Food Protection · 2015 · 45 citations

Biofilms, Pig Slaughterhouses, Biofilm Formation +11

Prevalence, bioserotyping and antibiotic resistance of pathogenic Yersinia enterocolitica detected in pigs at slaughter in Sardinia

Federica Fois, Francesca Piras, Mia Torpdahl et al. · International Journal of Food Microbiology · 2018 · 40 citations

Antimicrobial Susceptibility, Health Sciences, Pathogen Detection +12

Occurrence, Characterization, and Antimicrobial Susceptibility of <i>Salmonella enterica</i> in Slaughtered Pigs in Sardinia

Federica Fois, Francesca Piras, Mia Torpdahl et al. · Journal of Food Science · 2017 · 24 citations

Listeria monocytogenes persistence in ready-to-eat sausages and in processing plants

Anna Mureddu, Roberta Mazza, Federica Fois et al. · Italian Journal of Food Safety · 2014 · 20 citations · Full text

Rows per page

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