Multivariate statistical analysis of the polyphenolic constituents in kiwifruit juices to trace fruit varieties and geographical origins

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Agriculture, Food Science, Food Chemistry +14

Determination of phenolic acids and flavonoids of apple and pear by high-performance liquid chromatography

Andreas Schieber, Petra Keller, Reinhold Carle · Journal of Chromatography A · 2001 · 614 citations

Agriculture, Food Science, Chromatographic Analysis +12

An overview of analytical methods for determining the geographical origin of food products

Dion M.A.M. Luykx, Saskia M. van Ruth · Food Chemistry · 2007 · 538 citations

Agriculture, Food Science, Food Analysis +13

Antioxidant capacity, ascorbic acid, total phenols and carotenoids changes during harvest and after storage of Hayward kiwifruit

Silvia Tavarini, Elena Degl’Innocenti, Damiano Remorini et al. · Food Chemistry · 2007 · 337 citations

Agriculture, Food Science, Postharvest Physiology +14

Polyphenol contents and in vitro antioxidant activities of lyophilised aqueous extract of kiwifruit (Actinidia deliciosa)

Ercan Bursal, İlhami Gülçın · Food Research International · 2011 · 334 citations · Full text

Life Sciences, Food Science, Plant Biology +17