Selection of wild lactic acid bacteria for sausages: Design of a selection protocol combining statistic tools, technological and functional properties

Improved screening procedure for biogenic amine production by lactic acid bacteria

Sara Bover‐Cid, Wilhelm H. Holzapfel · International Journal of Food Microbiology · 1999 · 759 citations

Life Sciences, Biotechnology, Microbiology +14

Probiotic characterization of lactic acid bacteria isolated from fermented foods and beverage of Ladakh

Kunzes Angmo, Anila Kumari, Savitri et al. · LWT · 2015 · 380 citations

Agriculture, Food Science, Microbiology +14

Characterization of lactic acid bacteria isolated from a Greek dry-fermented sausage in respect of their technological and probiotic properties

E. Papamanoli, N. Tzanetakis, E. Litopoulou‐Tzanetaki et al. · Meat Science · 2003 · 362 citations

Agriculture, Food Science, Microbiology +16

Acid and bile tolerance of spore-forming lactic acid bacteria

Bertrand Hyronimus, Claire Le Marrec, A Hadj Sassi et al. · International Journal of Food Microbiology · 2000 · 321 citations

Life Sciences, Food Science, Microbiology +11

Optimization of neural networks for precipitation analysis in a humid region to detect drought and wet year alarms

Mohammad Valipour · Meteorological Applications · 2015 · 308 citations

Computing, Computer Science, Earth Sciences +16