Mariangela Gallo

Immobilization and microencapsulation of Lactobacillus plantarum: Performances and in vivo applications

Maria Rosaria Corbo, Antonio Bevilacqua, Mariangela Gallo et al. · Innovative Food Science & Emerging Technologies · 2012 · 47 citations

Life Sciences, Biotechnology, Microbiology +14

Characterization and Implications of  <i>Enterobacter cloacae</i>  Strains, Isolated from Italian Table Olives “Bella Di Cerignola”

Antonio Bevilacqua, Marianna Cannarsi, Mariangela Gallo et al. · Journal of Food Science · 2009 · 27 citations

Agriculture, Food Science, Microbiology +13

Use of alginate beads as carriers for lactic acid bacteria in a structured system and preliminary validation in a meat product

Maria Rosaria Corbo, Antonio Bevilacqua, Barbara Speranza et al. · Meat Science · 2015 · 25 citations

Agriculture, Food Science, Microbiology +16

Alginate beads and apple pieces as carriers for <i><scp>S</scp>accharomyces cerevisiae</i> var. <i>boulardii</i>, as representative of yeast functional starter cultures

Mariangela Gallo, Antonio Bevilacqua, Barbara Speranza et al. · International Journal of Food Science & Technology · 2014 · 22 citations · Full text

Agriculture, Biotechnology, Microbiology +14

Selection of wild lactic acid bacteria for sausages: Design of a selection protocol combining statistic tools, technological and functional properties

Maria Rosaria Corbo, Antonio Bevilacqua, Barbara Speranza et al. · LWT · 2017 · 21 citations

Agriculture, Food Science, Microbiology +17