Meat Science · 2015 · 25 citations · 19 references
AgricultureFood ScienceMicrobiologyBacteriologyFood MicrobiologyFermented Meat ProductsLactic Acid BacteriaMeat MicrobiologyMicrobiological Examination Of MeatProbioticsStarter CulturesAlginateAlginate BeadsFermented Meat Product FormulationLactic Acid Bacteria In MeatLactic Acid Bacteria InoculantsLactic Acid Bacteria PhysiologyLactic FermentationMeat Fermentation
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Marı́a Chávarri, Izaskun Marañón, Raquel Ares et al. · International Journal of Food Microbiology · 2010 · 688 citations