Concepedia

Barbara Di Maggio

BD

2

Publications

130

Citations

2

H-Index

2014

Active since

Affiliations

Research Centre for Cereal and Industrial Crops(Current)

Barbara Di Maggio is an author at Research Centre for Cereal and Industrial Crops specializing in microbiology, biotechnology, and plant pathology.

Top concepts

MicrobiologyBiotechnologyHealthEngineeringFood SafetyCrop ProtectionFood ProcessingPlant PathologyFood EngineeringFood Fermentation

Publications per year

2014–2015

2

Publications

2

Evaluation of Selected White-Rot Fungal Isolates for Improving the Sugar Yield from Wheat Straw

Stefano Cianchetta, Barbara Di Maggio, P. L. Burzi et al. · Applied Biochemistry and Biotechnology · 2014 · 105 citations

Fungal Diversity, Engineering, Sugar Yield +9

Use of alginate beads as carriers for lactic acid bacteria in a structured system and preliminary validation in a meat product

Maria Rosaria Corbo, Antonio Bevilacqua, Barbara Speranza et al. · Meat Science · 2015 · 25 citations

Food Fermentation, Preliminary Validation, Alginate Beads +8

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