Savitri - Concepedia

Author

Savitri

Himachal Pradesh University

Also Known As

Savitri, Savitri -, Savitri .

Publications

1.2K

Citations

H-Index

Concepts

All Affiliations

Himachal Pradesh University

About

Savitri is an author at Himachal Pradesh University specializing in microbiology, health sciences, and food safety.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	7	7	617
2	Engineering	5	5	158
3	Medicine	5	5	228
4	Education	1	1	12
5	Natural Sciences	1	1	49

Savitri

Publications

960

Citations

H-Index

Page 1

	Year	Citations
Probiotic characterization of lactic acid bacteria isolated from fermented foods and beverage of Ladakh Kunzes Angmo, Anila Kumari, Savitri, LWT ProbioticProbiotic CharacterizationFood FermentationLactic Acid BacteriaBacteriology	2015	370
Isolation and characterization of lactic acid bacteria from traditional pickles of Himachal Pradesh, India Monika, Savitri, Vijay Kumar, Journal of Food Science and Technology Food FermentationMicrobial ContaminationLactic Acid BacteriaTraditional PicklesMicrobial Ecology	2017	88
Microbial Proteases and Application as Laundry Detergent Additive Dinesh Kumar, Savitri, N. S. Thakur, Research Journal of Microbiology BacteriologyMicrobiologyLaundry Detergent Additive	2008	79
Microbial L-Asparaginase: A Potent Antitumour Enzyme Savitri, Neeta Asthana, Wamik Azmi Pharmaceutical ScienceEngineeringAntiparasitic AgentGuinea Pig SerumGlycobiology	2003	75
Characterization of some traditional fermented foods and beverages of Himachal Pradesh Navdeep Thakur, Savitri, Tek Chand Bhalla NutritionFood AnalysisAgricultural EconomicsRural AreasYeast Formulations	2004	56
Traditional foods and beverages of Himachal Pradesh Savitri, Tek Chand Bhalla NutritionFood CompositionTopographical DiversityAgricultural EconomicsHill People	2007	50
Invertase of Saccharomyces cerevisiae SAA-612: Production, characterization and application in synthesis of fructo-oligosaccharides Tek Chand Bhalla, Bansuli, Neerja Thakur, LWT BiosynthesisEngineeringBiochemistryNatural SciencesBiocatalysis	2016	49
Microorganisms associated with amylolytic starters and traditional fermented alcoholic beverages of North Western Himalayas in India Navdeep Thakur, Savitri, Per E. J. Saris, Food Bioscience Amylolytic StartersFood FermentationFood MicrobiologyMicrobial EcologyNorth Western Himalayas	2015	35
Antagonistic activities of lactic acid bacteria from fermented foods and beverage of Ladakh against Yersinia enterocolitica in refrigerated meat Kunzes Angmo, Anila Kumari, Monika, Food Bioscience Food FermentationMicrobial ContaminationAntagonistic ActivitiesLactic Acid BacteriaFoodborne Illness	2015	26
In vitro evaluation of probiotic potential and enzymatic profiling of Pichia kudriavzevii Y33 isolated from traditional home-made mango pickle Prem Lata, Reena Kumari, Kiran Bala Sharma, Journal of Genetic Engineering and Biotechnology	2022	26

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