Savitri

Probiotic characterization of lactic acid bacteria isolated from fermented foods and beverage of Ladakh

Kunzes Angmo, Anila Kumari, Savitri et al. · LWT · 2015 · 370 citations

Probiotic, Probiotic Characterization, Food Fermentation +8

Isolation and characterization of lactic acid bacteria from traditional pickles of Himachal Pradesh, India

Monika, Savitri, Vijay Kumar et al. · Journal of Food Science and Technology · 2017 · 88 citations · Full text

Food Fermentation, Microbial Contamination, Lactic Acid Bacteria +8

Microbial Proteases and Application as Laundry Detergent Additive

Dinesh Kumar, Savitri, N. S. Thakur et al. · Research Journal of Microbiology · 2008 · 79 citations

Bacteriology, Microbiology, Laundry Detergent Additive

Microbial L-Asparaginase: A Potent Antitumour Enzyme

Savitri, Neeta Asthana, Wamik Azmi · 2003 · 75 citations

Pharmaceutical Science, Engineering, Antiparasitic Agent +18

Characterization of some traditional fermented foods and beverages of Himachal Pradesh

Navdeep Thakur, Savitri, Tek Chand Bhalla · 2004 · 56 citations

Nutrition, Food Analysis, Agricultural Economics +17