Tek Chand Bhalla

Probiotic characterization of lactic acid bacteria isolated from fermented foods and beverage of Ladakh

Kunzes Angmo, Anila Kumari, Savitri et al. · LWT · 2015 · 370 citations

Probiotic, Probiotic Characterization, Food Fermentation +8

Hydroxynitrile lyases: At the interface of biology and chemistry

Monica Sharma, Nitya Sharma, Tek Chand Bhalla · Enzyme and Microbial Technology · 2005 · 107 citations

Hydroxynitrile Lyases, Bioorganic Chemistry, Biotransformation +4

Amidases: versatile enzymes in nature

Monica Sharma, Nitya Sharma, Tek Chand Bhalla · Reviews in Environmental Science and Bio/Technology · 2009 · 95 citations

Enzymology, Biochemistry, Natural Sciences +4

Isolation and characterization of lactic acid bacteria from traditional pickles of Himachal Pradesh, India

Monika, Savitri, Vijay Kumar et al. · Journal of Food Science and Technology · 2017 · 88 citations · Full text

Food Fermentation, Microbial Contamination, Lactic Acid Bacteria +8

Microbial Proteases and Application as Laundry Detergent Additive

Dinesh Kumar, Savitri, N. S. Thakur et al. · Research Journal of Microbiology · 2008 · 79 citations

Bacteriology, Microbiology, Laundry Detergent Additive