Tek Chand Bhalla - Concepedia

Author

Tek Chand Bhalla

Himachal Pradesh University ORCID

Also Known As

T C Bhalla, T. Bhalla, T. C. BHALLA, T. C. Bhalla, Tek Bhalla, Tek Chand Bhalla, Tek Chand bhalla

157

Publications

3.5K

Citations

H-Index

Concepts

All Affiliations

Himachal Pradesh University

About

Tek Chand Bhalla is an author at Himachal Pradesh University specializing in microbiology, engineering, and biochemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	18	36	923
2	Natural Sciences	17	24	699
3	Medicine	16	20	626
4	Health Sciences	9	9	686
5	Education	1	1	15

Tek Chand Bhalla

Publications

2.5K

Citations

H-Index

Page 1

	Year	Citations
Probiotic characterization of lactic acid bacteria isolated from fermented foods and beverage of Ladakh Kunzes Angmo, Anila Kumari, Savitri, LWT ProbioticProbiotic CharacterizationFood FermentationLactic Acid BacteriaBacteriology	2015	370
Hydroxynitrile lyases: At the interface of biology and chemistry Monica Sharma, Nitya Sharma, Tek Chand Bhalla Enzyme and Microbial Technology Hydroxynitrile LyasesBioorganic ChemistryBiotransformationBiochemistryNatural Sciences	2005	107
Amidases: versatile enzymes in nature Monica Sharma, Nitya Sharma, Tek Chand Bhalla Reviews in Environmental Science and Bio/Technology EnzymologyBiochemistryNatural SciencesBiocatalysisEnzyme Catalysis	2009	95
Isolation and characterization of lactic acid bacteria from traditional pickles of Himachal Pradesh, India Monika, Savitri, Vijay Kumar, Journal of Food Science and Technology Food FermentationMicrobial ContaminationLactic Acid BacteriaTraditional PicklesMicrobial Ecology	2017	88
Microbial Proteases and Application as Laundry Detergent Additive Dinesh Kumar, Savitri, N. S. Thakur, Research Journal of Microbiology BacteriologyMicrobiologyLaundry Detergent Additive	2008	79
Protein enrichment of apple pomace by co-culture of cellulolytic moulds and yeasts Tek Chand Bhalla, Madhavi Joshi World Journal of Microbiology and Biotechnology Protein EnrichmentEngineeringFood FermentationBiotechnologyPlant Pathology	1994	77
Characterization of some traditional fermented foods and beverages of Himachal Pradesh Navdeep Thakur, Savitri, Tek Chand Bhalla NutritionFood AnalysisAgricultural EconomicsRural AreasYeast Formulations	2004	56
Rhodococcus rhodochrous PA-34: A potential biocatalyst for acrylamide synthesis Jog Raj, Shreenath Prasad, Tek Chand Bhalla Process Biochemistry EngineeringEnzyme CatalysisBiocatalysisBiochemical EngineeringAcrylamide Synthesis	2006	55
Optimization of physicochemical parameters influencing the production of prodigiosin from Serratia nematodiphila RL2 and exploring its antibacterial activity Vijay Singh Gondil, Mohammad Asif, Tek Chand Bhalla 3 Biotech Antimicrobial SusceptibilityMedicineAntibacterial ActivityBiotechnologyMicrobiology	2017	55
Probiotic attributes of indigenous Lactobacillus spp. isolated from traditional fermented foods and beverages of north-western Himalayas using in vitro screening and principal component analysis Anila Kumari, Kunzes Angmo, Monika, Journal of Food Science and Technology ProbioticFood FermentationIn Vitro FermentationVitro ScreeningLactic Acid Bacteria	2016	52

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