Anila Kumari

Probiotic characterization of lactic acid bacteria isolated from fermented foods and beverage of Ladakh

Kunzes Angmo, Anila Kumari, Savitri et al. · LWT · 2015 · 370 citations

Probiotic, Probiotic Characterization, Food Fermentation +8

Isolation and characterization of lactic acid bacteria from traditional pickles of Himachal Pradesh, India

Monika, Savitri, Vijay Kumar et al. · Journal of Food Science and Technology · 2017 · 88 citations · Full text

Food Fermentation, Microbial Contamination, Lactic Acid Bacteria +8

Probiotic attributes of indigenous Lactobacillus spp. isolated from traditional fermented foods and beverages of north-western Himalayas using in vitro screening and principal component analysis

Anila Kumari, Kunzes Angmo, Monika et al. · Journal of Food Science and Technology · 2016 · 52 citations · Full text

Probiotic, Food Fermentation, In Vitro Fermentation +10

Development of a rice incorporated synbiotic yogurt with low retrogradation properties

Anila Kumari, Chaminda Senaka Ranadheera, P.H.P. Prasanna et al. · Victoria University Research Repository (Victoria University) · 2015 · 33 citations

Probiotic, Biomanufacturing, Food Fermentation +11

Antagonistic activities of lactic acid bacteria from fermented foods and beverage of Ladakh against Yersinia enterocolitica in refrigerated meat

Kunzes Angmo, Anila Kumari, Monika et al. · Food Bioscience · 2015 · 26 citations

Food Fermentation, Microbial Contamination, Antagonistic Activities +8