P.H.P. Prasanna

Microbiological, chemical and rheological properties of low fat set yoghurt produced with exopolysaccharide (EPS) producing Bifidobacterium strains

P.H.P. Prasanna, Alistair S. Grandison, Dimitrios Charalampopoulos · Food Research International · 2012 · 137 citations

Agriculture, Food Science, Microbiology +16

Bifidobacteria in milk products: An overview of physiological and biochemical properties, exopolysaccharide production, selection criteria of milk products and health benefits

P.H.P. Prasanna, Alistair S. Grandison, D. Charalampopoulos · Food Research International · 2013 · 136 citations

Agriculture, Biochemistry, Microbiology +17

Antioxidant, physicochemical, microbiological, and sensory properties of probiotic yoghurt incorporated with various Annona species pulp

S.S. Senadeera, P.H.P. Prasanna, N.W.I.A. Jayawardana et al. · Heliyon · 2018 · 94 citations · Full text

Agriculture, Food Science, Microbiology +17

Emulsifying, rheological and physicochemical properties of exopolysaccharide produced by Bifidobacterium longum subsp. infantis CCUG 52486 and Bifidobacterium infantis NCIMB 702205

P.H.P. Prasanna, Alan Bell, Alistair S. Grandison et al. · Carbohydrate Polymers · 2012 · 92 citations

Life Sciences, Biochemistry, Microbiology +11

Encapsulation in an alginate–goats’ milk–inulin matrix improves survival of probiotic <i>Bifidobacterium</i> in simulated gastrointestinal conditions and goats’ milk yoghurt

P.H.P. Prasanna, Dimitris Charalampopoulos · International Journal of Dairy Technology · 2018 · 84 citations

Agriculture, Dairy Science, Food Science +17