Dimitrios Charalampopoulos

Microbiological, chemical and rheological properties of low fat set yoghurt produced with exopolysaccharide (EPS) producing Bifidobacterium strains

P.H.P. Prasanna, Alistair S. Grandison, Dimitrios Charalampopoulos · Food Research International · 2012 · 135 citations

Probiotic, Food Fermentation, Rheological Properties +5

Effect of culture medium and cryoprotectants on the growth and survival of probiotic lactobacilli during freeze drying

A. Siaterlis, G. Deepika, Dimitrios Charalampopoulos · Letters in Applied Microbiology · 2009 · 104 citations

Exploring Variation in Glycemic Control Across and Within Eight High-Income Countries: A Cross-sectional Analysis of 64,666 Children and Adolescents With Type 1 Diabetes

Dimitrios Charalampopoulos, Julia M. Hermann, Jannet Svensson et al. · Diabetes Care · 2018 · 100 citations · Full text

Biorefinery strategies for upgrading Distillers’ Dried Grains with Solubles (DDGS)

Afroditi Chatzifragkou, Ondřej Kosík, Parvathy Chandran Prabhakumari et al. · Process Biochemistry · 2015 · 68 citations

Food Chemistry, Engineering, Bioenergy +10

International benchmarking in type 1 diabetes: Large difference in childhood <scp>HbA1c</scp> between eight high‐income countries but similar rise during adolescence—A quality registry study

Johan Anderzén, Julia M. Hermann, Ulf Samuelsson et al. · Pediatric Diabetes · 2020 · 56 citations · Full text