Kunzes Angmo

Probiotic characterization of lactic acid bacteria isolated from fermented foods and beverage of Ladakh

Kunzes Angmo, Anila Kumari, Savitri et al. · LWT · 2015 · 380 citations

Agriculture, Food Science, Microbiology +14

Isolation and characterization of lactic acid bacteria from traditional pickles of Himachal Pradesh, India

Monika, Savitri, Vijay Kumar et al. · Journal of Food Science and Technology · 2017 · 90 citations

Agriculture, Food Science, Microbiology +12

Changing aspects of Traditional Healthcare System in Western Ladakh, India

Kunzes Angmo, Bhupendra Singh Adhikari, G. S. Rawat · Journal of Ethnopharmacology · 2012 · 82 citations

Social Sciences, Health Policy, Health Systems +14

Probiotic attributes of indigenous Lactobacillus spp. isolated from traditional fermented foods and beverages of north-western Himalayas using in vitro screening and principal component analysis

Anila Kumari, Kunzes Angmo, Monika et al. · Journal of Food Science and Technology · 2016 · 53 citations · Full text

Agriculture, Food Science, Microbiology +15

Antagonistic activities of lactic acid bacteria from fermented foods and beverage of Ladakh against Yersinia enterocolitica in refrigerated meat

Kunzes Angmo, Anila Kumari, Monika et al. · Food Bioscience · 2015 · 26 citations

Agriculture, Food Science, Microbiology +16