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Publication | Open Access

Morphological and starch characteristics of the Japonica rice mutant variety Seolgaeng for dry-milled flour

DOIFull Paper Access

22

Citations

18

References

2017

Year

Jieun Kwak, Mi‐Ra Yoon, Jeom‐Sig Lee, Jeong-Heui Lee, Sanghoon Ko, Thomas H. Tai, Yong-Jae Won
Food Science and Biotechnology

References

YearCitations

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