Jeom‐Sig Lee

Identification of Quantitative Trait Loci in Rice for Yield, Yield Components, and Agronomic Traits across Years and Locations

Yong‐Gu Cho, Hyeon‐Jung Kang, Jeom‐Sig Lee et al. · Crop Science · 2007 · 73 citations

Plant Genetics, Molecular Markers, Genetics +21

Loss-of-Function Alleles of Heading date 1 (Hd1) Are Associated With Adaptation of Temperate Japonica Rice Plants to the Tropical Region

Sung‐Ryul Kim, Gideon Torollo, Mi‐Ra Yoon et al. · Frontiers in Plant Science · 2018 · 47 citations · Full text

Physicochemical characterization and in-vitro digestibility of extruded rice noodles with different amylose contents based on rheological approaches

Sungmin Jeong, Yonggi Kim, Sanghoon Ko et al. · Journal of Cereal Science · 2016 · 39 citations

Food Chemistry, Biomanufacturing, Engineering +10

Effect of the shape of rice starch granules on flour characteristics and gluten‐free bread quality

Tae‐Young Kang, Kee Hyuk Sohn, Mi‐Ra Yoon et al. · International Journal of Food Science & Technology · 2015 · 37 citations

Food Chemistry, Engineering, Gluten‐free Bread Quality +13

Impact of Roasting on the Chemical Composition and Oxidative Stability of Perilla Oil

Tingting Zhao, Seung In Hong, Junsoo Lee et al. · Journal of Food Science · 2012 · 34 citations