Yonggi Kim - Concepedia

Author

Yonggi Kim

Also Known As

Yonggi Kim

Publications

Citations

H-Index

Concepts

All Affiliations

Yonggi Kim is an author at Sejong University specializing in food chemistry, food processing, and health sciences.

#	Concept	H-Index	Publications	Citations
1	Health Sciences	2	2	51
2	Engineering	1	1	39
3	Biochemical Engineering	1	1	39
4	Biomanufacturing	1	1	39
5	Biotechnology	1	1	39

Yonggi Kim

Publications

Citations

H-Index

Page 1

	Year	Citations
Physicochemical characterization and in-vitro digestibility of extruded rice noodles with different amylose contents based on rheological approaches Sungmin Jeong, Yonggi Kim, Sanghoon Ko, Journal of Cereal Science Food ChemistryBiomanufacturingEngineeringDifferent Amylose ContentsRheological Approaches	2016	39
Artificial saliva-induced structural breakdown of rice flour gels under simulated chewing conditions Yonggi Kim, Im Kyung Oh, Hee-Su Kim, Food Science and Biotechnology Food ChemistryRice Flour GelsFood EngineeringFood ProcessingSimulated Chewing Conditions	2018	12

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