Concepedia

Yonggi Kim

YK

2

Publications

51

Citations

2

H-Index

2016

Active since

Affiliations

Sejong University(Current)

Yonggi Kim is an author at Sejong University specializing in food chemistry, food processing, and health sciences.

Top concepts

HealthFood ChemistryFood ProcessingEngineeringFood SafetyBiotechnologyFood TechnologyBiomanufacturingFood EngineeringBiochemical Engineering

Publications per year

2016–2018

2

Publications

2

Physicochemical characterization and in-vitro digestibility of extruded rice noodles with different amylose contents based on rheological approaches

Sungmin Jeong, Yonggi Kim, Sanghoon Ko et al. · Journal of Cereal Science · 2016 · 39 citations

Food Chemistry, Biomanufacturing, Engineering +10

Artificial saliva-induced structural breakdown of rice flour gels under simulated chewing conditions

Yonggi Kim, Im Kyung Oh, Hee-Su Kim et al. · Food Science and Biotechnology · 2018 · 12 citations · Full text

Food Chemistry, Rice Flour Gels, Food Engineering +5

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