Mi‐Ra Yoon

Loss-of-Function Alleles of Heading date 1 (Hd1) Are Associated With Adaptation of Temperate Japonica Rice Plants to the Tropical Region

Sung‐Ryul Kim, Gideon Torollo, Mi‐Ra Yoon et al. · Frontiers in Plant Science · 2018 · 47 citations · Full text

Physicochemical characterization and in-vitro digestibility of extruded rice noodles with different amylose contents based on rheological approaches

Sungmin Jeong, Yonggi Kim, Sanghoon Ko et al. · Journal of Cereal Science · 2016 · 39 citations

Food Chemistry, Biomanufacturing, Engineering +10

Classification of rice cultivars based on cluster analysis of hydration and pasting properties of their starches

Inae Lee, Gyoung Jin We, Dong‐Eun Kim et al. · LWT · 2012 · 38 citations

Rice Cultivars, Cluster Analysis, Grain Quality

Effect of the shape of rice starch granules on flour characteristics and gluten‐free bread quality

Tae‐Young Kang, Kee Hyuk Sohn, Mi‐Ra Yoon et al. · International Journal of Food Science & Technology · 2015 · 37 citations

Food Chemistry, Engineering, Gluten‐free Bread Quality +13

Preparation and characterization of gluten-free sheeted doughs and noodles with zein and rice flour containing different amylose contents

Sungmin Jeong, Myeongseon Kim, Mi‐Ra Yoon et al. · Journal of Cereal Science · 2017 · 35 citations

Gluten-free Sheeted Doughs, Hemicellulose, Different Amylose Contents +1