Jeong-Heui Lee - Concepedia

Author

Jeong-Heui Lee

Rural Development Administration

Also Known As

Jeong-Heui Lee, Jun-Hyeon Cho

154

Publications

574

Citations

H-Index

Concepts

All Affiliations

Rural Development Administration National Institute of Agricultural Science and Technology

About

Jeong-Heui Lee is an author at Rural Development Administration specializing in health sciences, food quality, and food chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	6	6	106
2	Language Studies	1	1	13
3	Medicine	1	1	72
4	Public Health	1	1	29
5	Biology	1	1	72

Jeong-Heui Lee

Publications

355

Citations

H-Index

Page 1

	Year	Citations
QTL mapping and development of candidate gene-derived DNA markers associated with seedling cold tolerance in rice (Oryza sativa L.) Suk‐Man Kim, Jung-Pil Suh, Chung-Koon Lee, Molecular Genetics and Genomics BiologyPlant GeneticsQtl MappingQuantitative GeneticsGenetics	2014	72
PCR Marker-Based Evaluation of the Eating Quality of <i>Japonica</i> Rice (Oryza sativa L.) Puji Lestari, Tae‐Ho Ham, Ho‐Hoon Lee, Journal of Agricultural and Food Chemistry	2009	63
Association analysis of physicochemical traits on eating quality in rice (Oryza sativa L.) Weiguo Zhao, Jong‐Wook Chung, Soon-Wook Kwon, Euphytica Association AnalysisNutritionQuantitative GeneticsPhysicochemical TraitsNutritive Value	2012	44
Comparison of Grain Quality Traits between Japonica Rice Cultivars from Korea and Yunnan Province of China Tengqiong Yu, Wenzhu Jiang, Tae‐Ho Ham, NutritionFood AnalysisAgricultural EconomicsCrop ImprovementGrain Quality	2008	29
Changes in Quality Properties of Brown Rice after Germination Dae Jung Kim, Sea‐Kwan Oh, Jeong-Heui Lee, Korean Journal of Food Science and Technology KinesiologyBody CompositionBotany측정결과 경도Texture Analysis Test	2012	22
Morphological and starch characteristics of the Japonica rice mutant variety Seolgaeng for dry-milled flour Jieun Kwak, Mi‐Ra Yoon, Jeom‐Sig Lee, Food Science and Biotechnology Food ChemistryStarch CharacteristicsBotanyCrop SciencePlant Pathology	2017	22
Comparison of Antioxidant Activities by Different Extraction Temperatures of Some Commercially Available Cultivars of Rice Bran in Korea Jeong-Heui Lee, Sea‐Kwan Oh, Dae Jung Kim, The Korean Journal of Food And Nutrition Food ChemistryFood Bioactive CompoundFood AnalysisCrop QualityAntioxidant Compounds	2013	15
Varietal Variation of Gelatinization and Cooking Properties in Rice having Different Amylose Contents Mi‐Ra Yoon, Sea‐Kwan Oh, Jeong-Heui Lee, The Korean Journal of Food And Nutrition Food ChemistryDifferent Amylose ContentsFood QualityFood AnalysisVarietal Variation	2012	14
Physicochemical Properties of Endosperm Starch and Breadmaking Quality of Rice Cultivars Mi‐Ra Yoon, Areum Chun, Sea‐Kwan Oh, Korean Journal of Crop Science Food ChemistryKinesiologyHealth SciencesFood Physic낮은 팽윤력	2011	14
An Opaque Endosperm Rice Cultivar, ‘Hangaru’, Suitable for Exclusive Dry-Milling Rice Flour Production Yong-Jae Won, Eok-Keun Ahn, Eung‐Gi Jeong, Korean Journal of Breeding Science East Asian StudiesYong-jae WonGrain ScienceEast Asian LanguagesKorean J	2019	13

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