14
Publications
355
Citations
12
H-Index
2008
Active since
Jeong-Heui Lee is an author at Rural Development Administration specializing in health sciences, food quality, and food chemistry.
Top concepts
HealthFood QualityFood ChemistryAgricultural EconomicsBotanyNutritionKinesiologyCrop ScienceGrain ScienceSeed Processing
Publications per year
2008–2021
14
14
Changes in Quality Properties of Brown Rice after Germination
Dae Jung Kim, Sea‐Kwan Oh, Jeong-Heui Lee et al. · Korean Journal of Food Science and Technology · 2012 · 22 citations · Full text
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1–5 of 14