In vitro starch digestibility, degree of gelatinization and functional properties of twin screw prepared cereal-legume pasta

Starch chemistry and technology

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Food Chemistry, Starch Chemistry, Chemical Engineering +3

A Pepsin Pancreatin Digest Index of Protein Quality Evaluation

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Nutrition, Biochemistry, Food Digestion +4

Evaluation of rice flour modified by extrusion cooking

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Rice Flour, Food Engineering, Grain Quality +3

Effect of milling on colour and nutritional properties of rice

Lieve Lamberts, Els De Bie, Greet E. Vandeputte et al. · Food Chemistry · 2006 · 308 citations

Food Chemistry, Sustainable Agriculture, Agricultural Economics +4

Unripe banana flour as an ingredient to increase the undigestible carbohydrates of pasta

Maribel Ovando‐Martínez, Sonia G. Sáyago‐Ayerdi, Edith Agama‐Acevedo et al. · Food Chemistry · 2008 · 260 citations

Food Chemistry, Nutrition, Undigestible Carbohydrates