Towards Controlled Fermentation of Table Olives: LAB Starter Driven Process in an Automatic Pilot Processing Plant - Concepedia

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Towards Controlled Fermentation of Table Olives: LAB Starter Driven Process in an Automatic Pilot Processing Plant

16

Citations

23

References

2017

Year

Marco Campus, E. Cauli, Efisio Antonio Scano, Fabio Piras, Roberta Comunian, Antonio Paba, Elisabetta Daga, R. Di Salvo, P. Sedda, Alberto Angioni,

Food and Bioprocess Technology

BiomanufacturingEngineeringFood FermentationTable OlivesBiochemical EngineeringBiotechnologyMetabolic EngineeringProcess EngineeringFood EngineeringFood ProcessingFood TechnologyHealth Sciences

References

	Year	Citations

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