Statistics
Publications
9
Citations
496
H-Index
9
Active since
2005
Efisio Antonio Scano is an author at University of Cagliari specializing in agriculture, food science, and anaerobic digestion.
Publications per year
2005–2024
9
9
Efisio Antonio Scano, Carla Asquer, A Pistis et al. · Energy Conversion and Management · 2013 · 275 citations
Agriculture, Biosystems Engineering, Environmental Engineering +17
Texture evolution of “Amaretti” cookies during storage
Antonio Piga, Pasquale Catzeddu, Stefano Farris et al. · European Food Research and Technology · 2005 · 94 citations · Full text
1–5 of 9