E. Cauli

Cold quarantine responses of blood oranges to postharvest hot water and hot air treatments

M. Schirra, Maurizio Mulas, Angela Fadda et al. · Postharvest Biology and Technology · 2004 · 84 citations

Epidemiology, Disease Control, Disease Outbreak +4

Antioxidant Effect of Natural Table Olives Phenolic Extract Against Oxidative Stress and Membrane Damage in Enterocyte‐Like Cells

Gabriele Serreli, Alessandra Incani, Angela Atzeri et al. · Journal of Food Science · 2017 · 44 citations · Full text

Evolution of microbiota during spontaneous and inoculated Tonda di Cagliari table olives fermentation and impact on sensory characteristics

Roberta Comunian, Ilario Ferrocino, Antonio Paba et al. · LWT · 2017 · 29 citations

Biology, Microbial Diversity, Food Fermentation +9

Evaluation of a single strain starter culture, a selected inoculum enrichment, and natural microflora in the processing of Tonda di Cagliari natural table olives: Impact on chemical, microbiological, sensory and texture quality

Marco Campus, P. Sedda, E. Cauli et al. · LWT · 2015 · 22 citations · Full text

Food Fermentation, Natural Microflora, Inoculum Enrichment +6

Towards Controlled Fermentation of Table Olives: LAB Starter Driven Process in an Automatic Pilot Processing Plant

Marco Campus, E. Cauli, Efisio Antonio Scano et al. · Food and Bioprocess Technology · 2017 · 16 citations

Biomanufacturing, Engineering, Food Fermentation +9