Concepedia

Free and bound form bioactive compound profiles in germinated black soybean (Glycine max L.)

Min Young Kim, Gwi Yeong Jang, Yoon-Jeong Lee, Meishan Li, Yeong Mi Ji, Nara Yoon, Sang Hoon Lee, Kyung-Mi Kim, Junsoo Lee, Heon Sang Jeong

Food Science and Biotechnology · 2016 · 41 citations · 29 references

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29

The determination of flavonoid contents in mulberry and their scavenging effects on superoxide radicals

Jia Zhishen, Tang Mengcheng, Jianming Wu · Food Chemistry · 1999 · 8.6K citations

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Processed Sweet Corn Has Higher Antioxidant Activity

Veronica Dewanto, Xianzhong Wu, Rui Hai Liu · Journal of Agricultural and Food Chemistry · 2002 · 906 citations

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Contents of Phenolic Acids, Alkyl- and Alkenylresorcinols, and Avenanthramides in Commercial Grain Products

Pirjo Mattila, Juha‐Matti Pihlava, Jarkko Hellström · Journal of Agricultural and Food Chemistry · 2005 · 564 citations

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Antioxidants and disease: More questions than answers

Norman J. Temple · Nutrition Research · 2000 · 476 citations

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Bioactive compounds in the cereal grains before and after hydrothermal processing

Henryk Zieliński, Halina Kozłowska, Bogdan Lewczuk · Innovative Food Science & Emerging Technologies · 2001 · 283 citations

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