Concepedia

An environmentally friendly process for the production of extracts rich in phenolic antioxidants from Olea europaea L. and Cynara scolymus L. matrices

Annalisa Romani, Arianna Scardigli, Patrizia Pinelli

European Food Research and Technology · 2016 · 34 citations · 17 references

DOI

Concepts

References

17

Development and Validation of an Improved Oxygen Radical Absorbance Capacity Assay Using Fluorescein as the Fluorescent Probe

Boxin Ou, Maureen Hampsch‐Woodill, Ronald L. Prior · Journal of Agricultural and Food Chemistry · 2001 · 2.9K citations

, , +16

Antioxidant activity of phenolics extracted from Olea europaea L. leaves

O. Benavente-García, J. Castillo, J. Lorente et al. · Food Chemistry · 2000 · 862 citations

, , +12

Phenolic composition of Cynara cardunculus L. organs, and their biological activities

Hanen Falleh, Riadh Ksouri, Kamel Chaieb et al. · Comptes Rendus Biologies · 2008 · 413 citations

, , +9

Rapid Tests to Assess the Antioxidant Activity of <i>Phaseolus vulgaris</i> L. Dry Beans

Daniela Heimler, Pamela Vignolini, Maria Giulia Dini et al. · Journal of Agricultural and Food Chemistry · 2005 · 327 citations

, , +14

Antioxidant capacity of vegetables, spices and dressings relevant to nutrition

Paolino Ninfali, Gloria Mea, Samantha Giorgini et al. · British Journal Of Nutrition · 2005 · 319 citations · Full text

, , +17