Concepedia

Comparing the effects of glazing and chitosan-based coating applied on frozen salmon on its organoleptic and physicochemical characteristics over six-months storage

Nuno Soares, Pedro M. Silva, Carla Barbosa, Rita Pinheiro, António A. Vicente

Journal of Food Engineering · 2016 · 29 citations · 13 references

Open access

References

13

The State of World Fisheries and Aquaculture 2026

FAO eBooks · 2013 · 2K citations · Full text

Natural Resources, Fisheries, Natural Resource Policy +12

Methods to evaluate fish freshness in research and industry

G. Ólafsdóttir, E. Martinsdóttir, Jörg Oehlenschläger et al. · Trends in Food Science & Technology · 1997 · 670 citations

Natural Resources, Fisheries, Food Science +8

Microorganisms in Foods. 2. Sampling for Microbiological Analysis: Principles and Specific Applications

William Horwitz · Journal of AOAC INTERNATIONAL · 1975 · 438 citations

Agriculture, Food Science, Microbiology +11

Micro-organisms in foods 2. Sampling for microbiological analysis: Principles and specific applications

Gwyn W. Gould · Food Control · 1990 · 180 citations

Agriculture, Food Science, Microbiology +16

Iced storage of Atlantic salmon (Salmo salar) – effects on endogenous enzymes and their impact on muscle proteins and texture

Lisbeth Hultmann, Turid Rustad · Food Chemistry · 2003 · 127 citations

Life Sciences, Biochemistry, Fisheries +15