Nuno Soares

Effect of chitosan-based solutions applied as edible coatings and water glazing on frozen salmon preservation – A pilot-scale study

Nuno Soares, Tânia S. Mendes, António A. Vicente · Journal of Food Engineering · 2013 · 58 citations · Full text

Agriculture, Fisheries, Food Science +17

Effects of glazing and chitosan-based coating application on frozen salmon preservation during six-month storage in industrial freezing chambers

Nuno Soares, Marina S. G. Oliveira, António A. Vicente · LWT · 2014 · 56 citations · Full text

Agriculture, Fisheries, Food Science +17

Comparing the effects of glazing and chitosan-based coating applied on frozen salmon on its organoleptic and physicochemical characteristics over six-months storage

Nuno Soares, Pedro M. Silva, Carla Barbosa et al. · Journal of Food Engineering · 2016 · 29 citations · Full text

Agriculture, Fisheries, Food Science +17

Effect of variables on the thickness of an edible coating applied on frozen fish – Establishment of the concept of safe dipping time

Nuno Soares, Tiago A. Fernandes, António A. Vicente · Journal of Food Engineering · 2015 · 24 citations · Full text

Agriculture, Fisheries, Food Science +16

Extending the scope of reference models for smart factories

Nuno Soares, Paula Monteiro, Francisco J. Duarte et al. · Procedia Computer Science · 2021 · 13 citations · Full text

Engineering, Industrial Engineering, Manufacturing Engineering +17