Effect of alkali-treatment on physicochemical, pasting, thermal, morphological and structural properties of Horse Chestnut (Aesculus indica) starch

The roles of amylose and amylopectin in the gelation and retrogradation of starch

M. J. Miles, Victor J. Morris, Paul D. Orford et al. · Carbohydrate Research · 1985 · 1.2K citations

Food Chemistry, Engineering, Biochemistry +5

Short-range structure in (partially) crystalline potato starch determined with attenuated total reflectance Fourier-transform IR spectroscopy

J.J.G. van Soest, H. Tournois, D. de Wit et al. · Carbohydrate Research · 1995 · 1.2K citations · Full text

Food Chemistry, Crystalline Potato Starch, Spectroscopy +7

Some properties of corn starches II: Physicochemical, gelatinization, retrogradation, pasting and gel textural properties

Kawaljit Singh Sandhu, Narinder Singh · Food Chemistry · 2006 · 599 citations

Food Chemistry, Gel Textural Properties, Functional Property +5

Progress in starch modification in the last decade

Bhupinder Kaur, Fazilah Ariffin, Rajeev Bhat et al. · Food Hydrocolloids · 2011 · 506 citations

Food Chemistry, Starch Modification, Biochemical Engineering +3

Starch gelation and retrogradation

Victor J. Morris · Trends in Food Science & Technology · 1990 · 422 citations

Food Chemistry, Biopolymer Gel, Edible Packaging +3