Syed Insha Rafiq

Publications

261

Citations

H-Index

2014

Active since

Affiliations

Sant Longowal Institute of Engineering and Technology(Current)

Syed Insha Rafiq is an author at Sant Longowal Institute of Engineering and Technology specializing in food chemistry, health sciences, and food engineering.

Top concepts

Food ChemistryHealthFood EngineeringNutritionFood ProcessingAnimal NutritionBotanyEngineeringPlant FoodsFood Quality

Publications per year

2014–2021

Publications

Effect of heat-moisture and acid treatment on physicochemical, pasting, thermal and morphological properties of Horse Chestnut (Aesculus indica) starch

Syed Insha Rafiq, Sukhcharn Singh, D. C. Saxena · Food Hydrocolloids · 2016 · 90 citations

Food Chemistry, Acid Treatment, Horse Chestnut +6

Physicochemical, pasting, rheological, thermal and morphological properties of horse chestnut starch

Syed Insha Rafiq, Kulsum Jan, Sukhcharn Singh et al. · Journal of Food Science and Technology · 2014 · 73 citations · Full text

Food Chemistry, Morphological Properties, Food Physic +4

Effect of Physical Properties on Flow ability of Commercial Rice Flour/Powder for Effective Bulk Handling

Shumaila Jan, Syed Insha Rafiq, D. C. Saxena · 2015 · 35 citations

Effect of alkali-treatment on physicochemical, pasting, thermal, morphological and structural properties of Horse Chestnut (Aesculus indica) starch

Syed Insha Rafiq, Sukhcharn Singh, D. C. Saxena · Journal of Food Measurement & Characterization · 2016 · 22 citations

Food Chemistry, Structural Properties, Horse Chestnut +4

Physical, physicochemical and anti-nutritional properties of Horse Chestnut (Aesculus indica) seed

Syed Insha Rafiq, Sukhcharn Singh, D. C. Saxena · Journal of Food Measurement & Characterization · 2016 · 21 citations

Food Chemistry, Nutrition, Botany +7

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