Concepedia

Kulsum Jan

KJ

13

Publications

507

Citations

11

H-Index

2014

Active since

Affiliations

Sant Longowal Institute of Engineering and Technology(Current)

National Institute of Food Technology Entrepreneurship and Management

Gautam Buddha University

University of Delhi

Kulsum Jan is an author at Sant Longowal Institute of Engineering and Technology specializing in food chemistry, engineering, and food engineering.

Top concepts

Food ChemistryEngineeringHealthFood ProcessingFood EngineeringChemical EngineeringBiodegradable PolymersMedicineChemistryNutrition

Publications per year

2014–2025

13

Publications

13

Effects of gamma irradiation on starch granule structure and physicochemical properties of brown rice starch

Pradeep Kumar, Kumar Satya Prakash, Kulsum Jan et al. · Journal of Cereal Science · 2017 · 103 citations

Food Chemistry, Gamma Irradiation, Starch Granule Structure +2

Modification of structure and physicochemical properties of buckwheat and oat starch by γ-irradiation

M. Zuhaib Dar, Km Deepika, Kulsum Jan et al. · International Journal of Biological Macromolecules · 2017 · 96 citations

Food Chemistry, Chemical Engineering, Engineering +5

Physicochemical, pasting, rheological, thermal and morphological properties of horse chestnut starch

Syed Insha Rafiq, Kulsum Jan, Sukhcharn Singh et al. · Journal of Food Science and Technology · 2014 · 73 citations · Full text

Food Chemistry, Morphological Properties, Food Physic +4

Physicochemical and functional properties of gamma irradiated buckwheat and potato starch

Ruchi Verma, Shumaila Jan, Savita Rani et al. · Radiation Physics and Chemistry · 2017 · 68 citations

Food Chemistry, Functional Properties, Food Biophysics +2

Thermo‐rheological and functional properties of gamma‐irradiated wholewheat flour

Khalid Bashir, Kulsum Jan, Manjeet Aggarwal · International Journal of Food Science & Technology · 2017 · 49 citations

Materials Science, Food Chemistry, Gamma‐irradiated Wholewheat Flour +10

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