Kumar Satya Prakash

Publications

397

Citations

H-Index

2013

Active since

Affiliations

National Institute of Food Technology Entrepreneurship and Management(Current)

Sant Longowal Institute of Engineering and Technology

Gautam Buddha University

Kumar Satya Prakash is an author at National Institute of Food Technology Entrepreneurship and Management specializing in food chemistry, chemical engineering, and green chemistry.

Top concepts

Food ChemistryChemistryEngineeringGreen ChemistryChemical Engineering

Publications per year

2013–2017

Publications

Physico-chemical and functional properties of gamma irradiated whole wheat flour and starch

Khalid Bashir, Tanya L. Swer, Kumar Satya Prakash et al. · LWT · 2016 · 120 citations

Food Chemistry, Agricultural Chemistry, Functional Properties +2

Effects of gamma irradiation on starch granule structure and physicochemical properties of brown rice starch

Pradeep Kumar, Kumar Satya Prakash, Kulsum Jan et al. · Journal of Cereal Science · 2017 · 103 citations

Food Chemistry, Gamma Irradiation, Starch Granule Structure +2

Modification of structure and physicochemical properties of buckwheat and oat starch by γ-irradiation

M. Zuhaib Dar, Km Deepika, Kulsum Jan et al. · International Journal of Biological Macromolecules · 2017 · 96 citations

Food Chemistry, Chemical Engineering, Engineering +5

Physicochemical and functional properties of gamma irradiated buckwheat and potato starch

Ruchi Verma, Shumaila Jan, Savita Rani et al. · Radiation Physics and Chemistry · 2017 · 68 citations

Food Chemistry, Functional Properties, Food Biophysics +2

Pneumatic polishing of rice in a horizontal abrasive pipe: A new approach in rice polishing

Kumar Satya Prakash, Ch. Someswararao, Susanta Kumar Das · Innovative Food Science & Emerging Technologies · 2013 · 10 citations

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