Tanya L. Swer

Statistics

Publications

Citations

665

H-Index

Active since

2015

Affiliations

National Institute of Food Technology Entrepreneurship and Management(Current)

Sant Longowal Institute of Engineering and Technology

Gautam Buddha University

Bidhan Chandra Krishi Viswavidyalaya

Tanya L. Swer is an author at National Institute of Food Technology Entrepreneurship and Management specializing in food chemistry, engineering, and health sciences.

ORCID

Top concepts

Food ChemistryEngineeringHealthBiotechnologyBioanalysisBiochemistryFruit ScienceFood ProcessingBiochemical EngineeringBotany

Publications per year

2015–2023

Publications

Physico-chemical and functional properties of gamma irradiated whole wheat flour and starch

Khalid Bashir, Tanya L. Swer, Kumar Satya Prakash et al. · LWT · 2016 · 120 citations

Food Chemistry, Agricultural Chemistry, Functional Properties +2

Effects of gamma irradiation on starch granule structure and physicochemical properties of brown rice starch

Pradeep Kumar, Kumar Satya Prakash, Kulsum Jan et al. · Journal of Cereal Science · 2017 · 103 citations

Food Chemistry, Gamma Irradiation, Starch Granule Structure +2

Modification of structure and physicochemical properties of buckwheat and oat starch by γ-irradiation

M. Zuhaib Dar, Km Deepika, Kulsum Jan et al. · International Journal of Biological Macromolecules · 2017 · 96 citations

Food Chemistry, Chemical Engineering, Engineering +5

Optimization of enzyme aided extraction of anthocyanins from Prunus nepalensis L.

Tanya L. Swer, C. Mukhim, Khalid Bashir et al. · LWT · 2018 · 78 citations

Engineering, Biochemistry, Biochemical Engineering +3

Physicochemical and functional properties of gamma irradiated buckwheat and potato starch

Ruchi Verma, Shumaila Jan, Savita Rani et al. · Radiation Physics and Chemistry · 2017 · 68 citations

Food Chemistry, Functional Properties, Food Biophysics +2

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