C. Mukhim

Statistics

Publications

Citations

186

H-Index

Active since

2015

Affiliations

National Institute of Food Technology Entrepreneurship and Management(Current)

Bidhan Chandra Krishi Viswavidyalaya

C. Mukhim is an author at National Institute of Food Technology Entrepreneurship and Management specializing in food science, agriculture, and fruit science.

ORCID

Publications per year

2015–2019

Publications

Optimization of enzyme aided extraction of anthocyanins from Prunus nepalensis L.

Tanya L. Swer, C. Mukhim, Khalid Bashir et al. · LWT · 2018 · 81 citations

Life Sciences, Botany, Food Science +5

Evaluation of enzyme treatment conditions on extraction of anthocyanins from Prunus nepalensis L.

Tanya L. Swer, Komal Chauhan, Prodyut Kumar Paul et al. · International Journal of Biological Macromolecules · 2016 · 57 citations

Agriculture, Food Science, Plant Sciences +4

Application of anthocyanins extracted from Sohiong (Prunus nepalensis L.) in food processing

Tanya L. Swer, Komal Chauhan, C. Mukhim et al. · LWT · 2019 · 38 citations

Agriculture, Biotechnology, Food Science +8

CHANGES IN PHYSICO-CHEMICAL PROPERTIES OF ASSAM LEMON (CITRUS LIMON BURM.) AT DIFFERENT STAGES OF FRUIT GROWTH AND DEVELOPMENT

C. Mukhim, Alok Nath, Bidyut C. Deka et al. · 2015 · 10 citations

Agriculture, Food Science, Horticultural Sciences +17

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