Prodyut Kumar Paul

Analysis of rhizome colour content, bioactive compound profiling and ex-situ conservation of turmeric genotypes (Curcuma longa L.) from sub-Himalayan terai region of India

Kumaresh Pal, Sayan Chowdhury, Sudip Kumar Dutta et al. · Industrial Crops and Products · 2020 · 73 citations

Turmeric Genotypes, Ex-situ Conservation, Rhizome Colour Content +5

Evaluation of enzyme treatment conditions on extraction of anthocyanins from Prunus nepalensis L.

Tanya L. Swer, Komal Chauhan, Prodyut Kumar Paul et al. · International Journal of Biological Macromolecules · 2016 · 54 citations

Prunus Nepalensis L, Enzyme Treatment Conditions, Phytochemistry

Evaluation of Quality Parameters of Seven Processing Type Potato (Solanum tuberosum L.) Cultivars in the Eastern Sub-Himalayan Plains

Santanu Das, Biplab Mitra, Asok Saha et al. · Foods · 2021 · 39 citations · Full text

Enhancement of head yield and quality of cabbage (Brassica oleracea) by combining different sources of nutrients

Ranjit Chatterjee, J. C. Jana, Prodyut Kumar Paul · The Indian Journal of Agricultural Sciences · 2012 · 30 citations · Full text

Nutrition, Golden Acre, Shelf Life +19

In-depth evaluation of nutritive, chemical constituents and anti-glycemic properties of jackfruit (Artocarpus heterophyllus Lam) clonal accessions with flake colour diversity from Eastern Sub-Himalayan plains of India

Suman Natta, Kumaresh Pal, Bharath Kumar Alam et al. · Food Chemistry · 2022 · 22 citations

Nutrition, Chemical Constituents, Botany +4