Prodyut Kumar Paul - Concepedia

Author

Prodyut Kumar Paul

North Bengal Agricultural University ORCID

Also Known As

P K PAUL, P. K. Paul, P.K. Paul, Poulami Paul, Priyanshi Paul, Prodyut K. Paul, Prodyut Kumar Paul

Publications

304

Citations

H-Index

Concepts

All Affiliations

North Bengal Agricultural University ICAR Research Complex for NEH Region

About

Prodyut Kumar Paul is an author at North Bengal Agricultural University specializing in botany, nutrition, and agricultural economics.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	3	3	53
2	Public Health	3	3	55
3	Medicine	2	2	83
4	Environmental Engineering	2	2	40
5	Health Sciences	1	1	12

Prodyut Kumar Paul

Publications

253

Citations

H-Index

Page 1

	Year	Citations
Analysis of rhizome colour content, bioactive compound profiling and ex-situ conservation of turmeric genotypes (Curcuma longa L.) from sub-Himalayan terai region of India Kumaresh Pal, Sayan Chowdhury, Sudip Kumar Dutta, Industrial Crops and Products Turmeric GenotypesEx-situ ConservationRhizome Colour ContentBotanyMedicine	2020	73
Evaluation of enzyme treatment conditions on extraction of anthocyanins from Prunus nepalensis L. Tanya L. Swer, Komal Chauhan, Prodyut Kumar Paul, International Journal of Biological Macromolecules Prunus Nepalensis LEnzyme Treatment ConditionsPhytochemistry	2016	54
Evaluation of Quality Parameters of Seven Processing Type Potato (Solanum tuberosum L.) Cultivars in the Eastern Sub-Himalayan Plains Santanu Das, Biplab Mitra, Asok Saha, Foods	2021	39
Enhancement of head yield and quality of cabbage (Brassica oleracea) by combining different sources of nutrients Ranjit Chatterjee, J. C. Jana, Prodyut Kumar Paul The Indian Journal of Agricultural Sciences NutritionGolden AcreShelf LifeEngineeringHead Yield	2012	30
In-depth evaluation of nutritive, chemical constituents and anti-glycemic properties of jackfruit (Artocarpus heterophyllus Lam) clonal accessions with flake colour diversity from Eastern Sub-Himalayan plains of India Suman Natta, Kumaresh Pal, Bharath Kumar Alam, Food Chemistry NutritionChemical ConstituentsBotanyIn-depth EvaluationFlake Colour Diversity	2022	22
EFFECT OF DIFFERENT MICRONUTRIENTS ON GROWTH, YIELD AND QUALITY OF PAPAYA (CARICA PAPAYA L.) CV. RANCHI Dharambir Singh, S. K. Ghosh, Prodyut Kumar Paul, Acta Horticulturae NutritionEngineeringBotanyNutritive ValueAgricultural Economics	2010	13
Vermicompost Substitution Influences Shelf Life and Fruit Quality of Tomato (Lycopersicon esculentum Mill.) Ranjit Chatterjee, J. C. Jana, Prodyut Kumar Paul American journal of agricultural science and technology NutritionShelf LifeVermicompost SubstitutionHigher LevelsSustainable Agriculture	2013	12
SHORT TERM EFFECT OF GREEN MANURING ON SOIL INHABITING NEMATODES AND MICROORGANISMS M. W. Brzeski, U. Smolińska, Magdalena Szczech, Nematologia mediterranea EngineeringAgricultural EconomicsSoil BiodiversityPlant PathologyGreen Manuring	1993	10

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