Komal Chauhan

Statistics

Publications

Citations

292

H-Index

Active since

2011

Affiliations

National Institute of Food Technology Entrepreneurship and Management(Current)

University of Delhi

Bidhan Chandra Krishi Viswavidyalaya

Komal Chauhan is an author at National Institute of Food Technology Entrepreneurship and Management specializing in biotechnology, food processing, and health sciences.

ORCID

Top concepts

BiotechnologyHealthEngineeringBiochemistryFood ProcessingArtsAnatomySurgeryMedicineAudiology

Publications per year

2011–2024

Publications

Optimization of enzyme aided extraction of anthocyanins from Prunus nepalensis L.

Tanya L. Swer, C. Mukhim, Khalid Bashir et al. · LWT · 2018 · 78 citations

Engineering, Biochemistry, Biochemical Engineering +3

Evaluation of enzyme treatment conditions on extraction of anthocyanins from Prunus nepalensis L.

Tanya L. Swer, Komal Chauhan, Prodyut Kumar Paul et al. · International Journal of Biological Macromolecules · 2016 · 54 citations

Prunus Nepalensis L, Enzyme Treatment Conditions, Phytochemistry

Application of anthocyanins extracted from Sohiong (Prunus nepalensis L.) in food processing

Tanya L. Swer, Komal Chauhan, C. Mukhim et al. · LWT · 2019 · 36 citations

Food Chemistry, Alternative Protein Source, Food Processing +4

A Comparative Study of Eustachian Tube Functions in Normal and Diseased Ears with Tympanometry and Videonasopharyngoscopy

Bhushan Chauhan, Komal Chauhan · Indian Journal of Otolaryngology and Head & Neck Surgery · 2011 · 25 citations · Full text

Audiology, Otolaryngology, Otorhinolaryngology +9

Stability studies of enzyme aided anthocyanin extracts from Prunus nepalensis L

Tanya L. Swer, Komal Chauhan · LWT · 2018 · 23 citations

Engineering, Biochemistry, Stability Studies +7

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