Khalid Bashir

Publications

1.1K

Citations

H-Index

2012

Active since

Affiliations

National Institute of Food Technology Entrepreneurship and Management(Current)

Jamia Hamdard

Sant Longowal Institute of Engineering and Technology

Gautam Buddha University

Khalid Bashir is an author at National Institute of Food Technology Entrepreneurship and Management specializing in food chemistry, health sciences, and engineering.

ORCID

Top concepts

Food ChemistryHealthEngineeringFood ProcessingFood QualityNutritionFood EngineeringChemical EngineeringBiochemistryFood Technology

Publications per year

2012–2025

Publications

Physico-chemical and functional properties of gamma irradiated whole wheat flour and starch

Khalid Bashir, Tanya L. Swer, Kumar Satya Prakash et al. · LWT · 2016 · 120 citations

Food Chemistry, Agricultural Chemistry, Functional Properties +2

Effects of gamma irradiation on starch granule structure and physicochemical properties of brown rice starch

Pradeep Kumar, Kumar Satya Prakash, Kulsum Jan et al. · Journal of Cereal Science · 2017 · 103 citations

Food Chemistry, Gamma Irradiation, Starch Granule Structure +2

Effects of gamma irradiation on the physicochemical, thermal and functional properties of chickpea flour

Khalid Bashir, Manjeet Aggarwal · LWT · 2016 · 102 citations

Food Chemistry, Functional Properties, Food Irradiation +6

Physicochemical, thermal and functional properties of gamma irradiated chickpea starch

Khalid Bashir, Manjeet Aggarwal · International Journal of Biological Macromolecules · 2017 · 100 citations

Food Chemistry, Radiation Application, Thermal Processing +1

Improving the shelf life of fresh cut kiwi using nanoemulsion coatings with antioxidant and antimicrobial agents

Sabeena Manzoor, Amir Gull, Sajad Mohd Wani et al. · Food Bioscience · 2021 · 97 citations

Shelf Life, Edible Film, Fresh Cut Kiwi +8

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