Kumaresh Pal

Analysis of rhizome colour content, bioactive compound profiling and ex-situ conservation of turmeric genotypes (Curcuma longa L.) from sub-Himalayan terai region of India

Kumaresh Pal, Sayan Chowdhury, Sudip Kumar Dutta et al. · Industrial Crops and Products · 2020 · 73 citations

Turmeric Genotypes, Ex-situ Conservation, Rhizome Colour Content +5

Chemical composition, antioxidant activity and bioactive constituents of six native endangered medicinal orchid species from north-eastern Himalayan region of India

Suman Natta, Md Sabir Ahmed Mondol, Kumaresh Pal et al. · South African Journal of Botany · 2022 · 31 citations · Full text

Botany, Biochemistry, Medicinal Orchid Species +12

In-depth evaluation of nutritive, chemical constituents and anti-glycemic properties of jackfruit (Artocarpus heterophyllus Lam) clonal accessions with flake colour diversity from Eastern Sub-Himalayan plains of India

Suman Natta, Kumaresh Pal, Bharath Kumar Alam et al. · Food Chemistry · 2022 · 22 citations

Nutrition, Chemical Constituents, Botany +4

Evaluation of morphological and biochemical parameters and antioxidant activity and profiling of volatile compounds in fifteen Dolichos bean (Lablab purpureus L.) genotypes of India

Debarati Das, Kumaresh Pal, Nandita Sahana et al. · Food Chemistry Advances · 2022 · 13 citations · Full text

Turmeric (Curcuma longa L.) rhizome extract mediated silver nanoformulation exhibits enhanced antifungal property against Rhizoctonia solani and boosts innate immunity of rice

Swathi Chintala, Rosalin Laishram, Prithusayak Mondal et al. · Industrial Crops and Products · 2023 · 13 citations

Curcuma Longa L., Antifungal Agent, Rhizoctonia Solani +6