Fazilah Ariffin - Concepedia

Author

Fazilah Ariffin

Universiti Sains Malaysia

Also Known As

Ariffin Fazilah, F. Ariffin, Fazilah Ariffin, Tajul Aris Yang

Publications

3.5K

Citations

H-Index

Concepts

All Affiliations

Universiti Sains Malaysia Islamic Azad University, Damghan Branch Universiti Putra Malaysia Mahidol University Edith Cowan University

About

Fazilah Ariffin is an author at Universiti Sains Malaysia specializing in engineering, food chemistry, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	13	13	1.2K
2	Health Sciences	10	10	847
3	Medicine	5	5	275
4	Natural Sciences	1	1	38
5	Public Health	1	1	25

Fazilah Ariffin

Publications

3.1K

Citations

H-Index

Page 1

	Year	Citations
Progress in starch modification in the last decade Bhupinder Kaur, Fazilah Ariffin, Rajeev Bhat, Food Hydrocolloids Food ChemistryStarch ModificationBiochemical EngineeringPolysaccharideChemistry	2011	506
A review: Interaction of starch/non-starch hydrocolloid blending and the recent food applications Kaiser Mahmood, Hanisah Kamilah, Poh Lee Shang, Food Bioscience Food ChemistryFood ColloidBiomanufacturingHealth SciencesFood Engineering	2017	271
Poultry gelatin: Characteristics, developments, challenges, and future outlooks as a sustainable alternative for mammalian gelatin Ahmadreza Abedinia, Abdorreza Mohammadi Nafchi, Mohammad Sharifi, Trends in Food Science & Technology Food ChemistryBiopolymer GelEngineeringSustainable AlternativePoultry Gelatin	2020	210
Natural anthocyanins: Sources, extraction, characterization, and suitability for smart packaging Nazila Oladzadabbasabadi, Abdorreza Mohammadi Nafchi, Mehran Ghasemlou, Food Packaging and Shelf Life Smart PackagingActive PackagingEdible Packaging	2022	196
Ozone-induced changes of antioxidant capacity of fresh-cut tropical fruits Mohammad Alothman, Bhupinder Kaur, Fazilah Ariffin, Innovative Food Science & Emerging Technologies Food ChemistryEngineeringBotanyAgricultural EconomicsOzone-induced Changes	2010	186
Preparation and characterization of bionanocomposite films filled with nanorod-rich zinc oxide Abdorreza Mohammadi Nafchi, Roghayeh Nassiri, Samira Sheibani, Carbohydrate Polymers Materials ScienceChemical EngineeringEngineeringNanoporous MaterialNanomaterials	2013	150
Characterization and Cell Viability of Probiotic/Prebiotics Film Based on Duck Feet Gelatin: A Novel Poultry Gelatin as a Suitable Matrix for Probiotics Ahmadreza Abedinia, Faezeh Alimohammadi, Farangis Teymori, Foods	2021	119
Extraction and characterization of gelatin from the feet of Pekin duck ( Anas platyrhynchos domestica ) as affected by acid, alkaline, and enzyme pretreatment Ahmadreza Abedinia, Fazilah Ariffin, Nurul Huda, International Journal of Biological Macromolecules Agricultural ChemistryEngineeringBiochemistryAnimal ScienceBioanalysis	2017	112
Effects of sugars on the gelation kinetics and texture of duck feet gelatin Yau‐Hoong Kuan, Abdorreza Mohammadi Nafchi, Nurul Huda, Food Hydrocolloids Food ChemistryBiopolymer GelFood PhysicFood EngineeringFood Processing	2016	106
Application of antimicrobial active packaging film made of semolina flour, nano zinc oxide and nano‐kaolin to maintain the quality of low‐moisture mozzarella cheese during low‐temperature storage Shima Jafarzadeh, Jong‐Whan Rhim, Abd Karim Alias, Journal of the Science of Food and Agriculture	2018	89

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