Fazilah Ariffin

Progress in starch modification in the last decade

Bhupinder Kaur, Fazilah Ariffin, Rajeev Bhat et al. · Food Hydrocolloids · 2011 · 506 citations

Food Chemistry, Starch Modification, Biochemical Engineering +3

A review: Interaction of starch/non-starch hydrocolloid blending and the recent food applications

Kaiser Mahmood, Hanisah Kamilah, Poh Lee Shang et al. · Food Bioscience · 2017 · 271 citations

Food Chemistry, Food Colloid, Biomanufacturing +6

Poultry gelatin: Characteristics, developments, challenges, and future outlooks as a sustainable alternative for mammalian gelatin

Ahmadreza Abedinia, Abdorreza Mohammadi Nafchi, Mohammad Sharifi et al. · Trends in Food Science & Technology · 2020 · 210 citations

Food Chemistry, Biopolymer Gel, Engineering +12

Natural anthocyanins: Sources, extraction, characterization, and suitability for smart packaging

Nazila Oladzadabbasabadi, Abdorreza Mohammadi Nafchi, Mehran Ghasemlou et al. · Food Packaging and Shelf Life · 2022 · 196 citations · Full text

Smart Packaging, Active Packaging, Edible Packaging

Ozone-induced changes of antioxidant capacity of fresh-cut tropical fruits

Mohammad Alothman, Bhupinder Kaur, Fazilah Ariffin et al. · Innovative Food Science & Emerging Technologies · 2010 · 186 citations

Food Chemistry, Engineering, Botany +5