Concepedia

Impact of packaging atmosphere, storage and processing conditions on the generation of phytoprostanes as quality processing compounds in almond kernels

Ana María Carrasco-Del Amor, Encarna Aguayo, Jacinta Collado‐González, Alexandre Guy, Jean‐Marie Galano, Thierry Durand, Ángel Gil‐Izquierdo

Food Chemistry · 2016 · 35 citations · 37 references

DOI

Concepts

References

37

Effects of a Mediterranean-Style Diet on Cardiovascular Risk Factors

Ramón Estruch · Annals of Internal Medicine · 2006 · 1.7K citations

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Tocopherols and total phenolics in 10 different nut types

M. Kornsteiner, Karl‐Heinz Wagner, Ibrahim Elmadfa · Food Chemistry · 2005 · 642 citations

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Advances in antioxidant active food packaging

Joaquín Gómez‐Estaca, Pilar Hernández‐Muñoz, Ramón Catalá et al. · Trends in Food Science & Technology · 2013 · 617 citations · Full text

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Nut and Peanut Butter Consumption and Risk of Type 2 Diabetes in Women

Rui Jiang · JAMA · 2002 · 486 citations

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Health benefits of nuts: potential role of antioxidants

Rune Blomhoff, Monica Hauger Carlsen, Lene Frost Andersen et al. · British Journal Of Nutrition · 2006 · 429 citations · Full text

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