Publication | Closed Access
Effect of Processing Methods on Qualities of Bambara Groundnut (Voandzeia subterranea (L.) Thouars) Flour and their Acceptability in Extruded Snacks
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Citations
17
References
2014
Year
Food ChemistryNutritionBambara GroundnutHealth SciencesFood CompositionFood AnalysisNutritive ValueAgricultural EconomicsExtruded SnacksFood TextureFood QualityFood TechnologyCrop QualityVoandzeia Subterranea
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