D. F. Apata - Concepedia

Author

D. F. Apata

University of Ilorin

Also Known As

Apata, D.A, D Apata, D. Apata, D. F Apata, D. F. Apata, D.F. Apata, DF Apata

Publications

857

Citations

H-Index

Concepts

All Affiliations

University of Ilorin University of Ibadan

About

D. F. Apata is an author at University of Ilorin specializing in nutrition, animal nutrition, and agricultural economics.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	5	5	385
2	Health Sciences	4	4	230
3	Public Health	4	4	115
4	Engineering	3	3	187
5	Education	2	2	54

D. F. Apata

Publications

839

Citations

H-Index

Page 1

	Year	Citations
Antibiotic Resistance in Poultry D. F. Apata International Journal of Poultry Science BiologyLivestock Production IndustryAntimicrobial SusceptibilityAntimicrobial Resistance GeneAntibiotics	2009	169
Growth performance, nutrient digestibility and immune response of broiler chicks fed diets supplemented with a culture of <i>Lactobacillus bulgaricus</i> D. F. Apata Journal of the Science of Food and Agriculture NutritionLb DietsAntibiotic ResistanceProbioticsChick Diets	2008	146
Biochemical evaluation of some Nigerian legume seeds D. F. Apata, A. D. Ologhobo Food Chemistry EngineeringBotanyAgricultural EconomicsBiotechnologyAlternative Protein Source	1994	120
The Use of Cassava, Sweet Potato and Cocoyam, and Their By-Products by Non – Ruminants D. F. Apata, T. Babalola Food and Public Health	2012	40
Trypsin inhibitor and other anti-nutritional factors in tropical legume seeds D. F. Apata, A. D. Ologhobo NutritionEngineeringBotanyTrypsin InhibitorAgricultural Economics	1997	40
Chemical and quality evaluation of some alternative lipid sources for aqua feed production T. Babalola, D. F. Apata Agriculture and Biology Journal of North America	2011	40
Some aspects of the biochemistry and nutritive value of African yambean seed (Sphenostylis stenocarpa) D. F. Apata Food Chemistry NutritionBotanyTanninAnimal NutritionNutritive Value	1990	39
Effect of dietary alternative lipid sources on haematological parameters and serum constituents of Heterobranchus longifilis fingerlings T.O. Babalola, Musibau Ayinde Adebayo, D. F. Apata, Tropical Animal Health and Production NutritionBody CompositionLipid NutritionAnimal NutritionMedicine	2008	38
Utilisation of raw jackbean (<i>Canavalia ensiformis</i>) and jackbean fractions in diets for broiler chicks A. D. Ologhobo, D. F. Apata, A. Oyejide British Poultry Science NutritionAgricultural EconomicsExtraction ProceduresRaw JackbeanBody Composition	1993	31
Toxicity of raw limabeans<i>[Phaseolus Lunatus</i>L.) and limabean fractions for growing chicks A. D. Ologhobo, D. F. Apata, A. Oyejide, British Poultry Science	1993	29

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