Concepedia

J.C. Ani

JA

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Publications

2

Citations

38

H-Index

2

Active since

2014

J.C. Ani is an author specializing in nutritional sciences, food analysis, and agriculture.

Publications per year

2014–2020

2

Publications

2

Effect of malting periods on the nutrient composition, antinutrient content and pasting properties of mungbean flour

E.U. Onwurafor, EO Uzodinma, Nneka N. Uchegbu et al. · Agro-Science · 2020 · 20 citations · Full text

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Effect of Processing Methods on Qualities of Bambara Groundnut (Voandzeia subterranea (L.) Thouars) Flour and their Acceptability in Extruded Snacks

J.N.C. Okafor, J.C. Ani, Gabriel Ifeanyi Okafor · American Journal of Food Technology · 2014 · 18 citations

, , +10

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