Nneka N. Uchegbu

Enrichment of food blends with bambara groundnut flour: Past, present, and future trends

Oluchukwu M.M. Nwadi, Nneka N. Uchegbu, Samson A. Oyeyinka · Legume Science · 2020 · 58 citations · Full text

Agriculture, Food Science, Nutritional Sciences +15

Germinated Pigeon Pea (<i>Cajanus cajan</i>): a novel diet for lowering oxidative stress and hyperglycemia

Nneka N. Uchegbu, C. N. Ishiwu · Food Science & Nutrition · 2016 · 48 citations · Full text

Life Sciences, Nutritional Sciences, Plant Sciences +17

Effect of malting periods on the nutrient composition, antinutrient content and pasting properties of mungbean flour

E.U. Onwurafor, EO Uzodinma, Nneka N. Uchegbu et al. · Agro-Science · 2020 · 20 citations · Full text

Agriculture, Food Science, Nutritional Sciences +16

Evaluation of engine performance and emission of <scp>African pear seed oil</scp> (<scp>APO</scp>) biodiesel and its prediction via multi‐input‐multi‐output artificial neural network (<scp>ANN</scp>) and sensitivity analysis

Callistus N. Ude, Okechukwu Dominic Onukwuli, Nneka N. Uchegbu et al. · Biofuels Bioproducts and Biorefining · 2021 · 12 citations

Engineering, Chemical Engineering, Biochemical Engineering +16

Development of instant tea from Cymbopogon citrates, Zingiber officinale and moringa oleifera extracts

Kunle Oni, Nneka N. Uchegbu, Temitope Omolayo Fasuan et al. · Journal of Food Measurement & Characterization · 2022 · 11 citations · Full text

Agriculture, Botany, Plant Sciences +12