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Publications
1
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20
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Active since
2020
E.U. Onwurafor is an author specializing in nutritional sciences, food chemistry, and food analysis.
Publications per year
2020–2020
Effect of malting periods on the nutrient composition, antinutrient content and pasting properties of mungbean flour
E.U. Onwurafor, EO Uzodinma, Nneka N. Uchegbu et al. · Agro-Science · 2020 · 20 citations · Full text
Agriculture, Food Science, Nutritional Sciences +16
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